The V60 method of coffee brewing is one of the most popular and widely used methods for making an aromatic cup of coffee. This technique, developed by Japanese company Hario, has been around since 2005, and it’s a favorite among both professional and amateur baristas around the world. Today, we’ll discuss how to brew using the V60 method so you can make a delicious cup of coffee with this simple but effective device.
The Equipment You’ll Need
First things first, you’ll need to gather some tools before getting started. To use the V60 method, you’ll need a V60 brewer (available online or at your local specialty coffee shop), a scale to measure your ingredients precisely, freshly ground coffee beans (ideally from Workshop Coffee!), filtered water, and a timer. Once you have all these items gathered together, you’re ready to get started!
Looking for a high-quality coffee dripper that will help you make the perfect cup of joe? Look no further than the Hario V60 Ceramic Coffee Dripper. This top-of-the-line dripper is made of durable ceramic and has a capacity of 300 milliliters, making it perfect for brewing a single or double shot of coffee. The Hario V60 Ceramic Coffee Dripper also features a manual design that makes it easy to use, and it comes in a variety of stylish colors, so you can find the perfect one to match your kitchen décor.
Step-by-Step Instructions
Step 1 – Gather Your Supplies
For the V60 pouring method, you will need some basic supplies. To get started, you will need a V60 dripper, your preferred brand of a paper filter, freshly ground coffee beans, and hot water (ideally between 195-205°F). You will also need a carafe or mug to put your finished product into.
Step 2 – Rinse the Filter
Before adding any coffee grounds, it’s important to rinse the paper filter with hot water. This process helps remove any leftover flavors from the paper as well as preheats your carafe or mug. Once finished rinsing, throw out the excess water and place your filter into the V60 dripper.
Step 3 – Add Ground Coffee
Next up is adding ground coffee beans into the filter. Be sure to use freshly ground beans for optimal flavor! Before adding your grounds into the filter, shake it slightly so that it forms an even layer in the bottom of the filter cone. Afterward, use a spoon or tamper tool to level off and flatten out the bed of grounds before moving on to step 4.
Step 4 – Pour Water Onto the Grounds
Once your grounds are leveled off and in place, it’s time to start pouring! Start by slowly pouring hot water onto the center of your grounds in circular motions until they are completely covered with water (about 50-75% capacity). Then wait about 30 seconds before continuing with step 5.
Step 5 – Continue Pouring the Water
Finish filling up your dripper with more hot water until it reaches full capacity (about 300 ml). From here you should be able to see liquid dripping from the bottom of your dripper and into whatever vessel you have underneath (mug or carafe). Once all of your liquid has been extracted from your filters, discard them along with any remaining grounds, and enjoy!
Looking for a sleek and professional way to brew your coffee? Look no further than the Hario V60 Glass Coffee Dripper. This dripper is made of high-quality glass and features an olive wood base, giving it a sophisticated and timeless look. It's also designed to produce a rich and full-bodied cup of coffee. Best of all, the Hario V60 is completely manual, so you can control every step of the brewing process.
Conclusion:
That’s it! Brewing with a V60 is easy once you get used to it – following these steps should give you consistently delicious results every time when combined with quality beans from Workshop Coffee! We hope this guide was helpful – if you have any questions or feedback please don’t hesitate to reach out via our website or social media channels. Happy brewing!
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