Coffee grind size is perhaps one of the most significant factors in determining the quality of your coffee. Whether you brew your coffee at home or run a coffee shop, getting the grind size right is essential. Different coffee brewing methods require specific grind sizes, and if you don’t get it right, you might end up with an undrinkable batch of coffee. In this post, we’ll provide you with a comprehensive coffee grind size chart that covers all the major brewing methods available. By the time you’re done reading this article, you’ll know the exact grind size to use for your preferred coffee brewing method, making sure you get the perfect cup of coffee every time.

1. Coarse Grind Size

A coarse grind size works best for French press coffee brewers. You want to use a grind size that’s consistent in size as too much powder will make the coffee muddy, while too many large coffee grinds will reduce the extraction when the water passes through the coffee. For the French press, use a burr grinder and ensure your grind is coarse to prevent over-extraction. If your coffee is over-extracted, it means that it has spent too much time in the water and will taste bitter.

2. Medium-Coarse Grind Size

If you own a Chemex or a Hario V60, or another pour-over coffee brewer, the ideal grind size is medium-coarse. The coffee beans should be medium-sized flakes that are slightly smaller than sea salt. The goal when using a medium-coarse grind size is to ensure that the coffee grounds have enough surface area to create an extraction that’s not too bitter.

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3. Medium Grind Size

If you use a flat-bottom drip coffee brewer, the ideal grind size is medium. The coffee grounds should still be grainy, like medium-grained sea salt. Using a medium grind size helps to ensure that the coffee brewer extracts all the flavors and aroma necessary, creating a delicious cup of coffee.

4. Fine Grind Size

A fine grind size works best for espresso machines. The size should be finer than granulated sugar, but not as fine as flour. The coffee should be powdery to the touch. If the coffee is too fine, it can lead to over-extraction, giving the coffee a bitter taste. When brewing espresso, it’s essential not to use too much pressure as it can lead to channeling.

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03/16/2024 12:50 pm GMT

5. Extra Fine Grind Size

Extra fine grind size is suitable for Turkish coffee. It has to be very finely ground, almost like chickpea flour or powdered sugar. Turkish coffee is unique as it is made through a boiling process, meaning that the coffee grounds must be very powdery so that the coffee extracts quickly.

Conclusion:

Now that you know the ideal coffee grind size for each brewing method, it’s time to hit the kitchen and start brewing your perfect cup of coffee. Remember, grind uniformity is critical as it ensures that the coffee beans extract evenly. Therefore, always use a burr grinder to ensure evenness. Here’s to tasty and perfect cups of coffee!

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03/17/2024 10:18 am GMT